This article provides a practical insight into what comprises a genuine Valencian Mountain Paella, what can be grown in order to have fresh ingredients and how to go about cooking a paella.
Filed under Spanish Cookery by on Apr 9th, 2011. 
This article provides a practical insight into what comprises a genuine Valencian Mountain Paella, what can be grown in order to have fresh ingredients and how to go about cooking a paella.
Filed under Spanish Cookery by on Apr 2nd, 2011.
Even with two trees it’s impossible to eat all fresh, making lots of mandarin marmelade is time consuming and not the healthiest regular breakfast and the deepfreeze is already loaded with frozen mandarin juice in bags and plastic beakers plus frozen half fruits for use in our favourite mandarin rabbit dish.
Filed under Spanish Cookery by on Jan 20th, 2008.
Salads are an important part of the Spanish Mediterranean diet. You will see workers eating them with their breakfast and as a second starter at lunch and it’s a popular accompaniment to tapas before dinner and often to a summer paella.
Filed under Spanish Cookery by on Apr 16th, 2007.
Drying fruit and vegetables grown in our Spanish garden. For more than a thousand years in Spain red peppers, figs, grapes for raisins and beans have been dried in the sun especially in the hotter areas of the Costa de sol and Costa de Calida.
Filed under Gardening in Spain, Spanish Cookery by on Apr 9th, 2007.